Mom S Made A Cream Puff With Weed
Whenever I talk to a chef for the first time (for whatever reason), I invariably work my way around to one particular question. I try not to take them off guard, but it’s something to the effect of: “Are you now cooking with, or have you ever cooked with, cannabis?” There are no cannabis restaurants (yet), but chef-driven, cannabis-infused cuisine is everywhere in both states where it’s legal and prohibited, usually taking the form of pop-ups, parties, or branded product lines....