Not Your Grandpa S Grappa The Grapparita
I’ve always thought of grappa as something old men drink, a rough spirit with lots of burn and little flavor, like a cheap vodka. The Italian spirit, distilled from pomace—the grape skins, pulp, seeds, and stems left over after grapes are pressed for wine making—has historically been a workingman’s drink, cheap and strong. In the last several years, though, better grappa has been making its way to the U.S.; Nonino’s much-praised single-varietal grappas have been available for a while now, Chicago’s Rhine Hall has been making grappa since it opened in 2013, and there are at least a few grappa options at most good liquor stores....