Raisu Raises The Bar For Raw Fish
Ten years ago a friend came down with cholera after eating a malevolent oyster at Katsu. It happens. Despite this unfortunate event, the unassuming sushi bar on an unfashionable far-north-side street—which closes it doors at the end of the month after nearly 30 years in the business—remained in regular rotation among my pal’s favorite restaurants. That’s because Katsu was the best in the city—and I’ll fight anyone who says any different....