People always say to me: “Mike,” they say. They say “Mike, how do you maintain your waifish figure?” My answer is always the same: housing fistfuls of sugar-free gummy bears.
Cherries jubilee at Mirabella.
Only three restaurants I wrote about this year went out of business, which feels pretty good relative to previous bloodbaths: Pink Salt (when Fulton Galley went bust), Umacamon (which closed just two weeks after I wrote about it—that explains why they were so reluctant to work with a photographer), and WokNChop, which, on the bright side, begat Sheeba Mandi House.
