If you took a spin down Clark Street through Wrigleyville last Saturday evening you could imagine it was a game day rather than a national outpouring of grief, rage, and rebellion. The sun dappled patios were packed with the sandaled and unmasked, shedding coronavirus for Corona buckets. Ready or not, patio season is back, more harrowing than ever.
This week he and his crew, along with their not- for- profit Public Media Institute, launched Community Kitchen, out of the brewery and Kimski. It’s a four week pilot program to provide 200 meals, three times a week to south side seniors, food pantries, churches, and hospitals, funded by private foundations, and donations (yours included).
