Jasmine Sheth Is Chicago S First Dabbawala
Each school day the dabbawala delivered a fresh, hot, home-cooked lunch to Jasmine Sheth (and many others), each dish packed into a stack of three circular aluminum tins, or tiffins, with roti on the side, a salted lassi, and something sweet. The food itself was cooked every morning by her mother, and sent off via Mumbai’s sprawling lunchbox delivery system by bicycle and rail. The tins returned the same way each evening....